Gin Basilikum Eistee des Jahres 2019

Flavoured Fruit Infusion Nr. 486 « back

The extraordinary fruit infusion with apple and pineapple pieces, hibiscus, basil, juniper berries gives a mild, sweet taste. The aftertaste of this golden cup has a delicious spice of juniper, with fruity pineapple. Cold & hot a summer hit!

apple pieces, hibiscus flowers, pineapple pieces (pineapple, sugar, citric acid), basil, juniper berries, natural flavouring, cornflower blossoms, safflowers

Preperation recommendation 11-12/L 100°C 5-8 Min

100g (€58.00 / kg) €5.80
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Gin Basilikum Eistee des Jahres 2019

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  • Gin Basilikum Eistee des Jahres 2019
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Additional Information
SKU 486
New Article Yes
Filling weight 100 g
Time to infuse 5-8 Min
Temperature 100°C
Proportioning 11-12/L
Infusions single
Cup Colour light
Mono/Blend Blend
Caffeine Free Yes
Flavoured Yes
Mild Yes
suitable for iced tea Yes

Get delicious recipe ideas for the pure refreshment! Icet Tea pure: Infuse the tea with 100°C hot water for 5-8 minutes and pour it over icecubes. Enlarge the tea quantity to get a fullbodied taste. Cocktail Gin Lemon Smash: Put 2 slices lemon and 1 teaspoon cane sugar into a glass and mix with the pestle until the sugar has dissolved. Infuse with 150ml cold Gin Basil tea, 50ml sparkling water and 2cl Gin and enjoy on ice cubes. Sparkling Iced Tea: Mix the iced Gin Basil tea in the ratio 2:1 with Bitter Lemon, Tonic Water or Ginger Ale. Ginger Lemon Mocktail: Mash a hand full of raspberries in a glass and infuse it with 150ml chilled Gin Basil tea and 50ml sparkling water. Refine it with a shot of Organic Teasirup Ginger and enjoy with 2 slices of lemon.