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SKU 307 Origin South Korea Filling weight 100 g Time to infuse 2 Min Temperature 80°C Proportioning 4/L Infusions multiple Cup Colour medium Mono/Blend Mono Organic Yes Mild Yes suitable for iced tea Yes
This fine Sencha convinces with its unique taste. The dark green leaves are needle-shaped and give the infusion a lovely, fruity, fresh cup that is reminiscent of green teas from Japan. But still does not have the characteristic grassy, algigen taste of a Senchas. Therefore, this organic tea from the South of South Korea is a special taste experience for green tea fans. You can enjoy green tea as a hot infusion, but you can also refine your food with it! For example you can refine sheep cheese with the sencha tea leaves. Simply cut the cheese into cubes, place in a glass that is easy to seal and add tea leaves. Fill up with olive oil and store well sealed in the fridge. After a few days, the cheese gets a fine, subtle green tea touch. Very delicious with fresh bread.