Chai Syrup

Sweet Indian or American Beauty? In its origin Chai is the national beverage of India, prepared from Black Tea and spices such as cinnamon, cardamom, ginger and cloves, served with milk and sugar or honey. In India it is solely a hot beverage since hot drinks can be very beneficial in hot climate. In India Chai has a 2.500 year old tradition whereas in the USA it is relatively young. Yet it is the USA that created the trend for “Chai Latte” that is now spreading. Chai Latte with frothed milk can be served both hot and cold with ice cream, as an alternative for Iced Coffee. DEMMERS TEEHAUS’ Chai syrup brings the exotic tea indulgence right into your home! Simply mix the syrup with hot, frothed or cold milk. For connoisseurs we also offer loose Black Tea with spices. Try our Organic Indian Chai blended true to original Masala recipe with cinnamon, cardamom, ginger, cloves and pepper from organic farming. Green Tea also works as a base for Chai – Kashmir Chai Walla is the green variety with a hint of citrus thanks to added orange peel. Rooibos African Chai is the caffeine-free alternative – a sweet-spicy blend of Rooibos with cinnamon, cardamom, lemon peel, ginger, aniseed, pepper and cloves.