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Chia pudding with berry

To make the chia pudding mix coconut milk and fruit Infusion in a jar. Add the chia seeds, put on a lid and shake the mixture. Let it rest in the fridge for at least 30 minutes so the chia can soak.
In a pan bring berries, coconut blossom sugar, fruit Infusion and star anise to a heat. After 5 minutes add the chia seeds and let it simmer on low heat for another 5 minutes. Stir well to prevent the jam from sticking to your pan. Turn down the heat and cover the pan with a lid.

Serve the pudding in 2 glasses with half the berry jam each and a few fresh berries on top. (Recipe by Koch mit Herz)


  • For the pudding:
  • 300ml coconut milk
  • 60g chia seeds
  • 1 tbsp. fruit Infusion (Forestberry Cocktail)
  • For the berry jam:
  • 300g mixed berries (frozen)
  • 2 tbsp. coconut blossom sugar
  • 2 tbsp. chia seeds
  • 2 tbsp. fruit Infusion (Forestberry Cocktail)
  • Star anis