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East Frisian Punch

Prepare a strong Black Tea, infuse for 5 minutes, then strain. Heat with wine, spices and sugar and add lemon and orange juice to taste. Serve with rock sugar on the side. If not intense enough some white rum can be added to the beverage.

For 6 servings you need:

  • 8 tsp Orig. East Frisian Broken
  • 1/2 L water
  • 1 L red wine
  • 2 cloves
  • cinnamon
  • anisseed
  • 2 tbsp sugar
  • lemon juice
  • orange juice
  • rock sugar
  • white rum