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Ginger-Orange Punch

Infuse the Fruit Blend Ginger-Orange with 100°C hot water for 5-8 minutes and mix it with the orange Juice, cloves and cinnamon and heat it slowly. If you like a spicy taste of ginger, put some ginger pieces or ginger tea into it. Refine it with sugar or honey. Enjoy it alcoholfree or serve it with fine rum (2cl per Cup).

For 6 portions you need:

  • 10g Ginger-Orange
  • 1/2L water
  • 1/4L orange juice
  • Rum
  • cloves
  • 1 cinnamon stick