Infuse 250ml of boiling water and 1 tsp of Rooibos Classic for 5 minutes. To each glass add 25ml of Whiskey, 1/4l of hot Rooibos Tea and 10g of brown sugar and stir until sugar has dissolved. Serve with whipped cream and chocolate shavings.
For 1 glass you need:
- 25 ml Whiskey
- 1 tsp Rooibos Classic
- 10 g brown sugar
- whipped cream and chocolate for garnish