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Rooibos Spice Punch

Boil water and infuse rooibos, cloves and cinnamon for 5 minutes. Add apple juice, finely sliced lemon and orange peel and let cool. Season to taste with honey and serve warm with sliced orange.

For 6 servings you need:

  • 2 tbsp BIO Rooibos Classic
  • 1 L water
  • 1 L apple juice
  • 2 cloves
  • 2 cinnamon sticks
  • 2 lemons
  • 1 orange
  • peel of 2 oranges
  • honey