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Apple Rosemary Iced Tea

Apfel Rosmarin Eistee

Put the fruit blend Apple Rosemary into a teapot and infuse if with 100°C hot water for 5-8 minutes. Put the sugar into it and let it cool in the refridgerator. Cut the strawberries into pieces and put them together with the ice cubes into glasses. Pur the cold tea over it and decorate it with basil. (Rezept by Cooking Catrin, Fotocredit Carletto Photography)

For 4 glasses you need:

  • 4tbsp. Apple Rosemary
  • 850ml water
  • 3tbsp. sugar
  • 250g strawberries
  • basil
  • ice cubes