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Mint Iced Tea

Infuse the 13g BIO Gunpowder with ¼ liter fresh, hot (90°C) water and brew it for 5-8 minutes. Strain it, pour it over ¼ liter ice cubes and mix it with ½ liter cold water. Add on the mint leaves, orange and lemon juice. Sweeten to taste.

For 2 liter Iced tea:

  • 5 tsp Gunpowder Green Tee
  • 1l Water
  • Juice of 2 orange
  • Juice of 4 lemon
  • Sugar optional
  • Fresh mint leaves of 4 branches
  • Ice cubes