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Mint-Lime Ice Tea


Cold Brew Preparation:

Put the Black Tea blend Peppermint Lime into a teafilter and hang it into an ice tea jug. Put also the lime slices, the mint, cloves and the lemon juice into it and infuse it with fresh, cold water. Cool it down for minimum 4 hours in the fridge. After the infusion time you can enjoy it on ice cubes! (Recipe & Photo by Lisa Hauser from Koch mit Herz)

Tip: If you do not have the time for the Cold Brew preparation you can also infuse the tea blend with 100°C hot water for 3-4 minutes. Pour it over ice cubes and mix it with the other ingredients. May you have to put it into the fridge for a short time.

Ingredients for 4 Portions:

  • 2Tbsp. Peppermint Lime
  • 1L water
  • 1 Lime (sliced)
  • Juice of 1 lemon
  • Bunch of fresh mint
  • 3 cloves
  • ice cubes