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Moroccan Minttea

Infuse the green tea Oragnic Thé à la menthe (chinese green tea with oragnic mint flavour) with 80°C hot water for 3-4 minutes. Strain and sweeten with a little sugar to taste. Stir until the sugar has dissolved and then pour the hot tea over ice cubes. Halve and squeeze the lemons. Add the lemon juice to the iced tea and stir. Serve in the glasses with ice cubes and decorate with fresh peppermint leaves.

Ingredients for 6 glasses: