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Tie Break

Infuse fruit tea with boiling water for 5 minutes, strain, sweeten to taste and chill. Strain orange and lime juice and mix with tea. Dip the rim of 4 longdrink glasses in water and caster sugar. Fill glasses to two thirds with tea-juice-blend. Add a few ice cubes, top with sparkling water and garnish with orange slices.

For 4 glasses you need:

  • 6 tsp Berry Cocktail
  • 1/2L water
  • Juice of 2 oranges
  • Juice of 3 limes
  • Sugar to taste
  • Sparkling (mineral) water
  • Orange slices
  • Caster sugar