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Cranberry Tea-Mocktail

Infuse the Rooibos Cranberry Acerola (blend with green rooibos, apple pieces, lemongrass, cranberry pieces and acerola) with 100°C hot water for 5-8 minutes. Pour it over ice cubes. Squeeze the lime and mix it with the cranberry juice and the tea. Fill it up with sparkling water and decorate it with fresh basil leaves.

Ingredients for 4 portions:

  • 6g Rooibos Cranberry
  • 1/4L water
  • ice cubes
  • 200ml Cranberry juice
  • 200ml sparkling water
  • 1 lime
  • basil leaves