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Matcha Coconut Latte

Put a few of the rice-coconut milk together with the matcha powder and the maple syrup into a cup and stir it foamingly with a milk frother until the powder is completely dissolved. Then put the rest of the milk into the cup. Serve it with a little green powder on the foam! Also very delicious with warm milk.

For one cup you need:

  • 300ml Rice-Coconut Milk
  • 2 table spoons maple syrup
  • 1 point of knife of ground Vanilla
  • 1 tsp. BIO Matcha Tsuki