Pour a bit of milk in a cup, add Matcha powder and sugar or maple syrup and mix with a milk frother. Once the powder is completely dissolved blend with ice cubes and the remaining milk. Fill in a cup and dust with some Matcha powder.
For 1 cup you need:
- 0,3l milk or (vanilla) soy milk
- pinch of Matcha powder
- Sugar or maple syrup to taste
- 2 ice cubes