Pour a bit of milk in a cup, add Matcha powder and sugar or maple syrup and mix with a milk frother. Once the powder is completely dissolved fill with milk or soy milk. We recommend to serve dusted with Matcha powder. Also delicious when served warm.
For 1 cup you need:
- 0,3l milk or soy milk
- Pinch of Matcha powder
- Sugar or maple syrup to taste