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Matcha salad dressing

DPut the Matcha powder in a bowl and infuse it with hot water (just two fingers width) and beat until foamy (to avoid lumps). Put the oil, the Juice of the Lemon, some mustard, one or two shots of the Agave syrup and the almond cream together and mix it with the matcha tea. Refine it with salt and pepper.

You need:

  • Olive oil
  • 1 lemon
  • mustard
  • 1 tsp Matcha
  • Salt
  • pepper
  • Agave syrup
  • 1 tsp white almond cream