Ceylon Select

Best Choice Nr. 192 « back

Yes
Typical Orange Pekoe highland tea from Sri Lanka. Strong, flavoursome and dark in the cup, with hardly any bitter suppressors. Do not give up best taste and try loose leaf tea with special value.
Ingredients

ceylon black tea

Preperation recommendation 4-5/L 100°C 4-5 Min

500g (€36.60 / kg) €18.30
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Ceylon Select

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Details

Details
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Additional Information
SKU 00-01925
Origin Ceylon
Filling weight 500 g
Time to infuse 4-5 Min
Temperature 100°C
Proportioning 4-5/L
Infusions single
Cup Colour dark
Mono/Blend Mono
Grammage 500g
suitable for iced tea Yes

This black tea bears the well-known name Orange Pekoe. This describes the leaf grading or sheet size and is an indication of the quality of the tea. However, the word orange does not describe the taste of orange flavor as suggested. Orange is derived from the Dutch royal family Oranje-Nassau, who was instrumental in importing tea to Europe. Orange should therefore stand for the high quality of the leaves, what the royal house stands for. There are also other explanations for the description orange, which can also stand for copper color of the infusion. Pekoe means whole leaf or hardly broken leaves. It is believed that Pekoe is derived from a Chinese word meaning "white fluff" in English, thus describing the small hairs on the young leaves. Die Blattgradierungen gibt es ausschließlich bei Schwarzem Tee.