Organic Japan Matcha Daily 100g

The powdered Green Tea from organic farming is from the Aichi Prefecture. Only young leaves are plucked from the shaded bushes and are slowly ground into finest powder in stone mills. Perfect for Matcha drinks as well as cooking and baking.
Preperation recommendation

Matcha Latte: 1TL Matcha Pulver in ein Glas geben, ein wenig heißes Wasser dazu und schaumig schlagen bis sich das Pulver aufgelöst hat, mit warmer oder kalter Milch aufgießen und umrühren. Alternativ: Soja-Milch, Kokosmilch, Hafermilch.

80°C 2 Min

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Organic Japan Matcha Daily 100g

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  • Organic Japan Matcha Daily 100g
  • Organic Japan Matcha Daily 100g


Additional Information
SKU 00-97321
Origin Japan
Filling weight 100 g
Time to infuse 2 Min
Temperature 80°C
Infusions single
Cup Colour light
Mono/Blend Mono
Organic Yes
suitable for iced tea Yes

PRODUCT DETAILS: This Matcha quality is ideal for cooking and baking since it preserves its beauftiful jade-green colour even through heat. Food and drinks with Matcha have an exceptional taste. It can be used to refine savory as well as sweet dishes and smoothies. The fine powder can also be prepared with warm milk as a Matcha Latte. As an alternative vanilla-soy, rice-coconut and oat milk work great as well. Many recipes and ideas can be found in the "tea magazine" on! FOOD PAIRING: The flavour of Matcha is unique since it is both intense and mild, sweet and tart and the same time. Matcha harmonizes perfectly with fresh flavours such as lemongrass, ginger, lemon or lime juice, cucumber, asparagus, basil, shrimp, cream cheese but also spicy ingredients such as vinegar, ginger or wasabi. Aromatic and flavourful ingredients such as mango, cardamom or banana also make a beautiful match. For sweet dishes Matcha pairs especially well with chocolate, sugar, milk, cream, nougat, white chocolate and vanilla. Ingredients: Green Tea Japan*. *from organic farming.